February 25, 2013

Roka Akor Chicago Sake Dinner

by Alison

Roka Akor joins Kenbishi Proprietary for a three-course meal featuring oysters, hamachi and toro and grilled scallops, followed by cinnamon spice cake with hazelnut semifreddo for dessert. Courtesy of Metro Mix

February 22, 2013

Roka Akor Chicago Exclusive Sake Dinner

by Alison

Roka Akor Exclusive Sake Dinner When Mon, February 25,7:00 pm – 10:00 pm Where Roka Akor, 456 N Clark St , Chicago, IL (map) Admission Ticketed Event Description Roka Akor Steak & Sushi has joined with Kenbishi Proprietary to plan an exclusive sake dinner on…

February 21, 2013

Roka Akor Chicago – meatless recipes for Lent

by Alison

Roka Akor Chef de Cuisine, Brett Vibber shares a few recipes. Vibber says salmon is one of the most versatile fishes. He has a recipe for Salmon Cakes that are perfect for brunch, lunch appetizers or as a dinner entree. rokaakor.com Salmon Cakes with Yuzu…

February 10, 2013

Roka Akor Scottsdale and Valentines Day

by Alison

Roka Akor | Valentine’s Day Dinner When: February 14-16; 3 seatings: 5pm, 7pm and 9pm. Where: Roka Akor  in Scottsdale Details: The Valentine’s Day Menu will feature 5 different courses, beginning with Bay Scallops served with Black Tobiko and Frantoio Olive Oil. Lobster Tartare will accompany the fresh…