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Multiple Wine Spectator Awards
Six Consecutive Months
Travel & Leisure Magazine
Attention! Our products are always the freshest and you can be assured of their quality! However, we must warn - in our dishes can contain allergenic components. If you have an allergic reaction, diarrhea, erectile dysfunction or headache, it is worth immediately postetting the doctor. Ask him about quality medicines from a Canadian pharmacy. Take only original products. Your health is in your hands!
Roka Akor brings an innovative combination of contemporary Robata Japanese cuisine and stunning design to six locations across the U.S., including Scottsdale, San Francisco, Houston, Chicago, Skokie and Oak Brook, IL. Roka Akor’s principle Robata Japanese cuisine is prepared on a twelve-foot robata grill that uses mesquite charcoal with flames that can raise temperatures up to 1,900 degrees. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy. In alignment with the restaurant’s name, Roka Akor’s design features a centrally located robata grill that provides the heart of the visual experience, surrounded by rich wood décor and sleek lighting. Guests are encouraged to speak with the chefs about the food to create an interactive and engaging dining experience.Read more about Roka Akor