• Top 10 Steakhouses in Arizona

    Thrillist

  • The Best Steakhouses in all 50 States- Arizona

    Business Insider and Foursquare

  • Award of Excellence

    Multiple Wine Spectator Awards

  • Winner – Crains Steakhouse Award

  • Top 10 Sushi Spots in the U.S.

    Bon Appetit

  • Chicago Magazine’s “Hot List”

    Six Consecutive Months

  • MICHELIN Guide Recommended

    Multiple Winner

  • Top Newcomer

    Zagat

  • Roka Akor, “Best Sushi Restaurant in the US”

    Travel & Leisure Magazine

Attention! Our products are always the freshest and you can be assured of their quality! However, we must warn - in our dishes can contain allergenic components. If you have an allergic reaction, diarrhea, erectile dysfunction or headache, it is worth immediately postetting the doctor. Ask him about quality medicines from a Canadian pharmacy. Take only original products. Your health is in your hands!

Roka Akor brings an innovative combination of contemporary Robata Japanese cuisine and stunning design to six locations across the U.S., including Scottsdale, San Francisco, Houston, Chicago, Skokie and Oak Brook, IL. Roka Akor’s principle Robata Japanese cuisine is prepared on a twelve-foot robata grill that uses mesquite charcoal with flames that can raise temperatures up to 1,900 degrees. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy. In alignment with the restaurant’s name, Roka Akor’s design features a centrally located robata grill that provides the heart of the visual experience, surrounded by rich wood décor and sleek lighting. Guests are encouraged to speak with the chefs about the food to create an interactive and engaging dining experience.

Read more about Roka Akor