Roka Akor Chicago – The Sushi Spot

The Sushi Spot – Roka Akor offers some of the best raw fish dishes in the city—and we’ll certainly be trying the tuna maki two ways as a starter at dinner ($44)—but the resto isn’t only renowned for its sushi. Chef Ce Bian has garnered a reputation for preparing delicious steaks and other protein dishes. So while the Gulf Red Snapper is a tempting entrée, we’re trying the Robata roasted short rib with forest mushrooms. Ginger crème brulee is a perfect Asian-inspired finish. Roka Akor also offers lunch ($22). 456 N. Clark St., 312-477-7652
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Courtesy of Michigan Ave