Roka Akor is a stylish Prime steak, seafood and sushi restaurant that features Robatayaki style “open charcoal” cuisine. For Chef Ce Bian’s dining room menu, the freshest fish is flown in daily, and sushi and sashimi are carefully handpicked by region and seasonality. The menu also features a variety of succulent steak cuts including Prime Rib Eye with Wafu Dressing and Prime New York Strip Loin with Truffle Aioli, as well as the highest quality of domestic and Australian Wagyu Beef. Inside the Sake & Shochu Lounge — Roka Akor’s informal, yet sophisticated dining environment — guests can feast on a selection of Japanese small plates, which are designed for sharing.

“MICHELIN Guide Recommended”
- Chicago, 2013

“Award of Excellence”
- Wine Spectator

Chicago Magazine’s “Hot List”
- Six Consecutive Months

“Top New Comer”
- Zagat

“Best Sushi Restaurant in the US”
- Travel & Leisure Magazine

“Top 10 Sushi Spots in the US”
- Bon Appetit