June 21, 2013
River North’s Roka Bar in Roka Akor Steak, Seafood, and Sushi will be offering “Shochu & Sushi” every Wednesday evening from 5pm to 7pm, through the summer. You will get to enjoy Mixologist Jason Huffman’s signature Raspberry Ginger Shochu Cocktails, infused with selected market-fresh fruits and spices…
June 21, 2013
The scene at Roka Akor on a Wednesday night is one you would expect from a trendy, River North spot. The only difference? This Wednesday, the restaurant rolled out its “Shochu & Sushi” nights which will occur every Wednesday this summer from 5 to 7pm….
June 21, 2013
River North’s Roka Akor takes Japanese cuisine far beyond the bounds of standard sushi fare, now complimenting its self-proclaimed “open charcoal” cuisine with a new bar menu of worth-the-trip spring cocktails and small plates, created by Executive Chef Ce Bian and newly appointed mixologist Jason…
May 21, 2013
“I had to send my wife back to China,” smiled Ce Bian (pronounced Say-Be-Ann), Group Executive Chef at Roka Akor. It was an understandable move. Over the next few weeks, the Roka Akor mini-empire is scheduled to double in size. In addition to his current locations in Chicago…
April 30, 2013
It’s Chicago summer and romance is in the air. You are on the perfect date and you don’t want it to end. Where should you go? Roka Akor in River North with it’s new Roka Bar menu. Chicago Splash
