Dinner

Omakase

Omakase "To Entrust the Chef"

Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share, Minimum 2 people
  • (per person) $128.00

Cold Plates

Steadfast Salad

$10.00
Mint-Lime Dressing, Roasted Cashews

Madai Sashimi*

$18.00
Aji Amarillo, Shiso Emulsion

Butterfish Tataki* **

$14.00
White Asparagus, Yuzu

Yellowtail Sashimi*

$20.00
Shallots, Garlic Ponzu, Watercress

Beef Tataki*

$24.00
Chili Lime Dressing, Sunchoke Chips

Chirashi Poke*

$22.00
Sesame, Chili, Red Onion

Tuna Tataki*

$18.00
Xo Sauce, Lemon, Garlic Chips

Hot Plates

Steamed Edamame

Sea Salt / Spicy / Garlic
  • $5.00
  • $6.00

Shiro Miso Soup

$6.00
Wild Mushroom

Prime Beef**

$11.00
Kimchi Dumplings

Spicy Tuna Tartare

$15.00
Crispy Rice, Serrano Aioli

Shishito Peppers

$10.00
Ponzu, Bonito

Spicy Octopus

$18.00
Spring Vegetables, Charred Lemon

Pork Belly

$15.00
Pickled Local Radish, Maple Verjus

Crispy Fried Squid

$11.00
Green Chili, Lime

Scallops* **

$18.00
Yuzu Aioli, Wasabi Dust, Shiso

Modern Nigiri

Yellowtail

$14.00
Pickled Wasabi, Yuzu Aioli

Toro Nigiri

$18.00
Seasonal Uni, Pickled Wasabi

Flame Seared Salmon

$12.00
Lemon Miso, Fresh Dill

Flame Seared Scallop

$14.00
Dynamite Sauce, Tenkatsu

Premium Sashimi & Nigiri

ask your server about daily market features

Deluxe Platter* **

Chef's inspired presentation, a true showcase of the freshest seasonal seafood and shellfish from all over the world
  • MKT

Sashimi Chef's Selection* **

  • 5 Types (2 Pc Each) $36.00

Nigiri Chef's Selection*

  • 5 Types (1 Pc Each) $21.00

Premium Blue Fin Tuna Flight*

  • 4 Types (2 Pc Each) $50.00

Salmon (Sake)*

$8.00

Big Eye Tuna (Mebachi)*

$9.00

Yellowtail (Hamachi)*

$8.00

Flounder (Hirame)*

$12.00

Amberjack (Kanpachi)*

$12.00

Freshwater Eel (Unagi)

$9.00

Salmon Roe (Ikura)*

$9.00

Sea Urchin (Uni)*

  • MKT

Albacore (Bincho)*

$10.00

Blue Fin Tuna (Hon Maguro)*

$14.00

Fatty Tuna (Chu Toro)*

$18.00

Premium Fatty Tuna (O Toro)*

$22.00

Robatayaki

Steak | Domestic Wagyu | Prime

Washugyu Rib Eye* **

Wafu Dressing
  • 14 oz $57.00

Washugyu Striploin*

Truffle Aioli
  • 12 oz $54.00

Washugyu Filet*

Chili Ginger Dressing
  • 8 oz $59.00
  • 12 oz $70.00

Snake River Farms Wagyu Skirt*

Shiso Chimichurri
  • 6 oz $34.00

Prime Hanger Steak*

Truffle Peppercorn Tensuyu
  • 8 oz $34.00

Prime Bone-In Striploin*

Sauce Trio
  • 16 oz $49.00

Steak | Japanese | Wagyu

Japanese Wagyu Selections are Served at a Minimum of 3 oz | prices below are per oz

Certified Tajima Kobe Beef*

Hyogo Prefecture
  • (per oz) $68.00

"Drunken Wagyu" Takamori A5+*

Yamaguchi Prefecture | oz
  • (per oz) $48.00

Grade A5+ Wagyu*

Miyazaki Prefecture
  • (per oz) $38.00

Classics

Glazed Pork Ribs**

Spring Onion, Cashew
  • Half $25.00
  • Full $46.00

Lamb Cutlets* **

$39.00
Korean Spices, Smoked Eggplant Miso, Cucumber

Teriyaki Glazed Chicken Breast

$20.00
Pickled Cucumber, Shiro Goma

Seafood

Icelandic Salmon*

$27.00
Ginger Teriyaki, Pickled Cucumber

Yuzu Miso Marinated Black Cod**

$36.00
Pickled Red Onions

Chilean Seabass

$49.00
Yuzu, Dashi, Truffle

Alaskan King Crab

Chili Lime Butter
  • 10 oz $48.00

Vegetables | Sides

Sweet Potato**

$9.00
Ginger Teriyaki

Cremini Mushrooms**

$9.00
Soy Garlic Butter

Sweet Corn

$9.00
Soy Butter

Broccolini

$11.00
Ginger Shallot Dressing

Brussel Sprouts

$10.00
Japanese Mustard, Bonito

Japanese Wild Mushroom Hot Pot

$16.00

Whipped Yukon Gold Potatoes

$9.00

Crispy Eggplant

$11.00
Jalapeno Honey Glaze

Tempura

Seasonal Vegetable #1

$12.00

Tiger Prawn (5pc)

$15.00

Spicy Fried Tofu

$13.00
Avocado, Japanese Herb Salad

Seasonal Vegetable #2

$19.00
Prawn, Butterfish

Maki Rolls

Hamachi Serrano Chili Roll* **

$14.00

Prawn Tempura Chirashi Roll*

$18.00
Yuzu Tobiko

Rainbow Roll*

$18.00
Snow Crab

California Roll

$15.00
Snow Crab, Avocado, Tobiko

Seared Dynamite Scallop Roll*

$18.00
Snow Crab, Avocado

Spicy Tuna Roll*

$15.00
Sesame, Chili, Yamagobo, Asparagus

Salmon Avocado*

$15.00
Chili Miso, Yuzu Aioli
*Are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially If you have certain medical conditions. **Our Signature Dishes