New Year’s Eve Dinner

December 31st, 2016 | 5:30PM – Midnight

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Dinner $138/Person*
Wine Pairing $68/Person (Optional)
(Limited a la carte menu available) (Italicize)

Countdown to the New Year at Roka Akor while enjoying Japanese robatayaki with prime-cut steaks, seafood and sashimi. This year, Executive Chef Roman Petry has put together a special dinner tasting menu that will highlight signature menu items prepared with the season’s best ingredients.

Menu

Champagne Greet:

Taittinger “La Françoise” Brut Champagne

Course | One

Selection of ROKA AKOR Signature Appetizers:
*Hamachi Sashimi with Poached Garlic Ponzu
*Escolar Tataki with Yuzu and White Asparagus
*Wagyu Filet Tartare with Almond Black Truffle Aioli
Steamed Spinach with Sesame Dressing
*Toro Gunkan with Ossetra Caviar
*Grilled Scalllop with Wasabi and Shiso
Grilled Pork Belly with Tarragon Miso

Course | Two
*Decadent Seasonal Sashimi Platter
Pairing: St. Innocent Freedom Hill Pinot Blanc 2014

Course | Three

*King Crab Legs with Chili Lime Butter
Sweet Corn with Butter and Soy
Pairing: Louis Jadot St Aubin Les Murgers des Dents de Chien 1er Cru 2012

Course | Four

*Robata Grilled Wagyu Filet with Grilled Bone Marrow and Spicy Sweet Garlic Soy
or
*Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture with Fresh Wasabi
Supplement of $50 per person, minimum of 2 people
Grilled Little Gem Lettuce with Périgord Truffle
Pairing: Michele Chiarlo Cerequio Barolo 2007

Dessert

Warm Valhrona Chocolate Cake with Almond Caramel and Vanilla Ice Cream
Pairing: Broadbent 10yr Malmsey Madeira

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Disclaimer: *Tasting Menu- Minimum of 2 people per table required. Beverages, tax and gratuity are not included.