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Dinner

Roka Akor Omakase*

Roka Akor Omakase*

"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for individual servings or intimate sharing.
  • (per person) $138.00
  • Wine Pairing
  • $49.00

Cold Appetizers

Yellowtail Sashimi*

$19.00
with Green Chili, Shallots and Poached Garlic Ponzu

Crispy Sashimi Tacos*

$18.00
with Tabasco Ponzu, Avocado and Cherry Tomatoes (4 tacos)

Ora King Salmon Tataki*

$18.00
with Sesame, Rice Crackers and Warm Brown Butter Ponzu

Wagyu Filet Tartare*

$25.00
with Almond Black Truffle Aioli, Truffle Caviar and Quail Egg

Tuna Tataki*

$18.00
with Avocado, Japanese Herbs and Yuzu Shallot Dressing

Hot Appetizers

Edamame

$7.00
with Balinese Sea Salt

White Miso Soup

$7.00
with Seasonal Mushrooms

Tiger Shrimp Tempura

$16.00
with Wasabi Pea Dust and Sweet Chili Aioli

Japanese Style Fried Chicken

$15.00
with Smoked Chili Aioli

Robata Grilled Pork Belly

$18.00
with Breakfast Radish and Tarragon Miso

Robata Grilled Shishito Peppers

$12.00
with Ponzu and Bonito Flakes

Robata Grilled Scallops*

$19.00
with Yuzu and Wasabi

Spicy Tuna Tartare Over Crispy Rice*

$18.00

Wagyu Beef and Kimchi Dumplings

$14.00
kimchi soy, fresno chili and green onion

Sashimi & Nigiri

Sashimi Chef Selection*

5 or 7 kinds, 2 pieces each
  • $49.00
  • $62.00

Nigiri Chef Selection*

$30.00
5 kinds, 1 piece each

Premium Blue Fin Tuna Flight*

$59.00
Hon, Chu, and O Toro, 2 pieces each

Modern Nigiri

2 pieces per order

Yellowtail*

$14.00
with Crispy Shallots and Ponzu

Seared King Salmon Belly*

$16.00
with Yuzu

Blue Fin Tuna*

$20.00
with Uni and Kizame Wasabi

Langoustine*

$22.00
with Basil, Yuzu and Hibiscus Salt

Spot Prawn*

$22.00
with Uni and Osetra Caviar

Unagi Gunkan*

$14.00
with Soft Quail Egg and Smoked Soy Sauce

Seared Scallop*

$17.00
with Parmesan and Truffle Caviar

Maki Rolls

Hamachi Serrano Chili Roll*

$16.00

Dungeness Crab California Roll*

$16.00
with Dungeness Crab, Cucumber, Avocado, Tobiko

Seared Salmon and Dungeness Crab Roll*

$20.00
with Cucumber, Avocado and Honey Miso

Crunchy Spicy Tuna Roll*

$13.00

Salmon Avocado Roll with Yuzu Aioli*

$15.00

Robata Grill Selection

Steaks & Meats

Wagyu Filet (8oz)*

$58.00
with Chili Ginger Sauce

Prime Dry Aged Rib Eye (12oz)*

$52.00
with Ginger and Scallion Sauce

Wagyu Sirloin (6oz)*

$46.00
with Grilled Bone Marrow and Spicy Sweet Garlic Soy

Glazed Baby Back Ribs

$36.00
with Cashew Nuts and Green Onion

Lamb Chops*

$49.00
with Korean Spices and Grilled Broccolini (3 chops)

Japanese Wagyu

Japanese Wagyu Selections are served with a minimum of 3oz

Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture*

  • (per oz) $40.00

Japanese Grade A5+ Takamori Drunken Wagyu Beef from Yamaguchi Prefecture*

  • (per oz) $50.00

Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*

  • (per oz) $70.00

Seafood

Yuzu Miso Marinated Black Cod (8oz)

$39.00
wrapped in a Japanese Magnolia Leaf

Ora King Salmon Teriyaki (8oz)*

$30.00
with Pickled Cucumber Salad

King Crab Legs (10oz)

$49.00
with Chili Lime Butter

Vegetables / Sides

Robata Grilled Sweet Corn

$12.00
with Butter and Soy

Robata Grilled Broccolini

$12.00
with Ginger Shallot Dressing and Sesame

Crispy Brussels Sprouts

$12.00
with Mustard and Bonito Flakes

Bone Marrow

$10.00
with Sweet Garlic Soy

Truffle Fries

$9.00
with Aged Parmesan and Parsley

Steamed Japanese Rice

$3.00
with Sesame

Dessert

Warm Valrhona Chocolate Cake

$16.00
with Almond Caramel and Vanilla Ice Cream

Japanese Strawberry Cheese Cake

$14.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Especially if you have a medical condition