Dinner
Roka Akor Omakase*
Roka Akor Omakase*
"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for individual servings or intimate sharing.
- (per person) $138.00
- Wine Pairing
- $49.00
Cold Appetizers
Yellowtail Sashimi*
$19.00 with Green Chili, Shallots and Poached Garlic Ponzu
Crispy Sashimi Tacos*
$18.00 with Tabasco Ponzu, Avocado and Cherry Tomatoes (4 tacos)
Ora King Salmon Tataki*
$18.00 with Sesame, Rice Crackers and Warm Brown Butter Ponzu
Wagyu Filet Tartare*
$25.00 with Almond Black Truffle Aioli, Truffle Caviar and Quail Egg
Tuna Tataki*
$18.00 with Avocado, Japanese Herbs and Yuzu Shallot Dressing
Hot Appetizers
Edamame
$7.00 with Balinese Sea Salt
White Miso Soup
$7.00 with Seasonal Mushrooms
Tiger Shrimp Tempura
$16.00 with Wasabi Pea Dust and Sweet Chili Aioli
Japanese Style Fried Chicken
$15.00 with Smoked Chili Aioli
Robata Grilled Pork Belly
$18.00 with Breakfast Radish and Tarragon Miso
Robata Grilled Shishito Peppers
$12.00 with Ponzu and Bonito Flakes
Robata Grilled Scallops*
$19.00 with Yuzu and Wasabi
Spicy Tuna Tartare Over Crispy Rice*
$18.00Wagyu Beef and Kimchi Dumplings
$14.00 kimchi soy, fresno chili and green onion
Sashimi & Nigiri
Sashimi Chef Selection*
5 or 7 kinds, 2 pieces each
- $49.00
- $62.00
Nigiri Chef Selection*
$30.00 5 kinds, 1 piece each
Premium Blue Fin Tuna Flight*
$59.00 Hon, Chu, and O Toro, 2 pieces each
Modern Nigiri
2 pieces per order
Yellowtail*
$14.00 with Crispy Shallots and Ponzu
Seared King Salmon Belly*
$16.00 with Yuzu
Blue Fin Tuna*
$20.00 with Uni and Kizame Wasabi
Langoustine*
$22.00 with Basil, Yuzu and Hibiscus Salt
Spot Prawn*
$22.00 with Uni and Osetra Caviar
Unagi Gunkan*
$14.00 with Soft Quail Egg and Smoked Soy Sauce
Seared Scallop*
$17.00 with Parmesan and Truffle Caviar
Maki Rolls
Hamachi Serrano Chili Roll*
$16.00Dungeness Crab California Roll*
$16.00 with Dungeness Crab, Cucumber, Avocado, Tobiko
Seared Salmon and Dungeness Crab Roll*
$20.00 with Cucumber, Avocado and Honey Miso
Crunchy Spicy Tuna Roll*
$13.00Salmon Avocado Roll with Yuzu Aioli*
$15.00Steaks & Meats
Wagyu Filet (8oz)*
$58.00 with Chili Ginger Sauce
Prime Dry Aged Rib Eye (12oz)*
$52.00 with Ginger and Scallion Sauce
Wagyu Sirloin (6oz)*
$46.00 with Grilled Bone Marrow and Spicy Sweet Garlic Soy
Glazed Baby Back Ribs
$36.00 with Cashew Nuts and Green Onion
Lamb Chops*
$49.00 with Korean Spices and Grilled Broccolini (3 chops)
Japanese Wagyu
Japanese Wagyu Selections are served with a minimum of 3oz
Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture*
- (per oz) $40.00
Japanese Grade A5+ Takamori Drunken Wagyu Beef from Yamaguchi Prefecture*
- (per oz) $50.00
Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*
- (per oz) $70.00
Seafood
Yuzu Miso Marinated Black Cod (8oz)
$39.00 wrapped in a Japanese Magnolia Leaf
Ora King Salmon Teriyaki (8oz)*
$30.00 with Pickled Cucumber Salad
King Crab Legs (10oz)
$49.00 with Chili Lime Butter
Vegetables / Sides
Robata Grilled Sweet Corn
$12.00 with Butter and Soy
Robata Grilled Broccolini
$12.00 with Ginger Shallot Dressing and Sesame
Crispy Brussels Sprouts
$12.00 with Mustard and Bonito Flakes
Bone Marrow
$10.00 with Sweet Garlic Soy
Truffle Fries
$9.00 with Aged Parmesan and Parsley
Steamed Japanese Rice
$3.00 with Sesame
Dessert
Warm Valrhona Chocolate Cake
$16.00 with Almond Caramel and Vanilla Ice Cream
Japanese Strawberry Cheese Cake
$14.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Especially if you have a medical condition