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Dinner

Roka Akor Omakase*

Roka Akor Omakase*

"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for the entire table to share, Minimum 2 people. Optional Sake Pairing $88 per person
  • (per person) $138.00

Cold Appetizers

Yellowtail Sashimi*

$19.00
with Green Chili, Shallots and Poached Garlic Ponzu

Salmon Tataki*

$18.00
with Sesame, Rice Crackers and Brown Butter Ponzu

Sea Bream Sashimi*

$18.00
with Ikura and Truffle Yuzu Dressing

Grilled Golden Beet Salad

$15.00
with Lime and Shiso Crème Fraiche

Wagyu Filet Tartare*

$25.00
with Almond Black Truffle Aioli, Truffle Caviar and Quail Egg

Tuna Tataki*

$18.00
with Asparagus and Yuzu Shallot Dressing

Tsar Nicolai Osetra Caviar (1oz)*

$88.00
with Soba Blinis

Smoked Trout Caviar (1oz)*

$25.00
with Soba Blinis

Hot Appetizers

Edamame

$7.00
with Balinese Sea Salt

Spicy Edamame

$9.00
with Fresh Chili and Lime

White Miso Soup

$7.00
with Seasonal Mushrooms

Spicy Tuna Tartare Over Crispy Rice*

$18.00

Crispy Fried Squid

$13.00
with Sweet Chili Aioli and Lime

Robata Grilled Pork Belly

$17.00
with Breakfast Radish and Tarragon Miso

Robata Grilled Shishito Peppers

$11.00
with Ponzu and Bonito Flakes

Robata Grilled Scallops*

$19.00
with Yuzu and Wasabi

Wagyu Beef and Kimchi Dumplings

$14.00

Lobster Dumplings

$19.00

Modern Nigiri

2 pieces per order

Seared Salmon Belly*

$15.00
with Yuzu

Spot Prawn*

$22.00
with Uni and Osetra Caviar

Yellowtail*

$13.00
with Crispy Shallots and Ponzu

Langoustine*

$21.00
with Basil, Yuzu and Hibiscus Salt

Japanese Wagyu Beef Gunkan*

$18.00
with Ginger and Crispy Garlic

Seared Scallop*

$17.00
with Parmesan and Truffle Caviar

Blue Fin Tuna*

$20.00
with Uni and Kizame Wasabi

Unagi Gunkan*

$14.00
with Soft Quail Egg and Smoked Soy Sauce

Toro Tartare Gunkan*

$21.00
with Horseradish and Osetra Caviar

Sashimi & Nigiri

Sashimi Chef Selection*

5 or 7 kinds, 2 pieces each
  • $49.00
  • $62.00

Nigiri Chef Selection*

4 or 6 kinds, 1 piece each
  • $24.00
  • $36.00

Premium Blue Fin Tuna Flight*

$58.00
Hon, Chu, and O Toro, 2 pieces each

Vegan Nigiri Selection*

$18.00
4 kinds, 1 piece each

Featured Items

2 pieces per order - Ask your Server for Daily Market Specials

Salmon (Sake)*

$10.00

Freshwater Eel (Unagi)

$11.00

Salmon Belly (Sake Toro)*

$11.00

Amberjack (Kanpachi)*

$13.00

Yellowtail (Hamachi)*

$11.00

Langoustine (Tenaga Ebi)*

$20.00

Sea Bream (Madai)*

$14.00

Big Eye Tuna (Mebachi Maguro)*

$13.00

Blue Fin Tuna (Hon Maguro)*

$16.00

Medium Fatty Tuna (Chu Toro)*

$21.00

Premium Fatty Tuna (O Toro)*

$24.00

Sea Urchin (Uni)*

  • MP

Robata Grill Selection

Steaks & Meats

Wagyu Filet (8oz)*

$56.00
with Chili Ginger Sauce

Prime Dry Aged Rib Eye (12oz)*

$52.00
with Wafu Dressing

Wagyu Sirloin (6oz)*

$44.00
with Grilled Bone Marrow and Spicy Sweet Garlic Soy

Wagyu Flat Iron (6oz)*

$44.00
with Maitake Mushroom and Egg Yolk

Wagyu Short Rib (8oz)

$42.00
with Kimchi Glaze and Cucumber Shiso Salad

Free Range Chicken Teriyaki

$32.00
with Charred Heirloom Carrots and Egg Yolk

Lamb Chops*

$49.00
with Korean Spices and Smoked Eggplant Salad (3 chops)

Japanese Wagyu

Japanese Wagyu Selections are served with a minimum of 3oz

Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture*

  • (per oz) $38.00

Japanese Grade A5+ Wagyu Beef from Hokkaido Prefecture*

  • (per oz) $40.00

Japanese Grade A5+ Bushu Samurai Wagyu from Saitama Prefecture*

  • (per oz) $45.00

Japanese Grade A5+ Takamori Drunken Wagyu Beef from Yamaguchi Prefecture*

  • (per oz) $50.00

Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*

  • (per oz) $70.00

Seafood

Yuzu Miso Marinated Black Cod (8oz)

$39.00
wrapped in a Japanese Magnolia Leaf

Maine Lobster Tail (12oz)*

$56.00
with Curry Ponzu Butter and Japanese Herbs

Salmon Teriyaki (8oz)*

$26.00
with Pickled Cucumber

King Crab Legs (10oz)

$49.00
with Chili Lime Butter

Vegetables / Sides

Sweet Corn

$10.00
with Butter and Soy

Asparagus

$11.00
with Wafu Dressing and Sesame

Golden Cordycep Mushrooms

$12.00
with Garlic Chives and Yunnan Chili

Tender Stem Cauliflower

$11.00
with Ponzu Aioli and Parmesan

Sautéed Spinach

$11.00
with Chilies and Garlic

Crispy Brussels Sprouts

$11.00
with Mustard and Bonito Flakes

Bone Marrow

$10.00
with Sweet Garlic Soy

Japanese Mushroom Rice Hot Pot

$19.00

Tempura

Tiger Shrimp Tempura

$16.00
with Wasabi Pea Dust and Sweet Chili Aioli

Squash Blossom

$15.00
Eggplant and Asparagus with Vadouvan Curry Tensuyu

Japanese Style Fried Chicken

$15.00
with Smoked Chili Aioli

Spicy Fried Tofu

$15.00
with Avocado and Japanese Herb Salad

Maki Rolls

Hamachi Serrano Chili Roll*

$16.00

Dungeness Crab California Roll*

$15.00

Assorted Vegetable Roll

$10.00

Unagi and Spicy Tuna Roll*

$18.00

Seared Salmon and Dungeness Crab Roll*

$19.00

Toro Roll with Kizami Wasabi*

$19.00

Crunchy Spicy Tuna Roll*

$13.00

Salmon Avocado Roll with Yuzu Aioli*

$15.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Especially if you have a medical condition