Reservations are highly recommended and can be made by contacting the restaurant directly at 312.477.7652.
Special New Year’s Eve Menu
Seatings: 6pm, 8pm, and 10:30pm: $128 Per Person
A la carte menu also available.
Bottle of Taittinger Champagne $89 when paired with the tasting menu. Complimentary Champagne toast passed out at midnight.
Toro Tartare with Ossetra Caviar, Quail Egg, and Taro Chip
Robata Grilled Scallop with Apple Cider Ponzu, Fresh Apple and Crispy Kale
Chef Selection Deluxe Sashimi Platter
Wagyu Gunkan with Fresh Truffle and Green Onions
Lobster Tempura with Spicy Ponzu and Wasabi Aioli
Roasted King Crab with Chili Lime Butter and Cucumber
Robata Grilled Sweet Corn and Soy Butter
Robata Grilled Prime Beef Fillet with Chili Ginger Sauce and Bone Marrow
Grilled Heirloom Cauliflower with Wafu Butter
Molten Chocolate Banana Cake with Green Tea Ice Cream
New Year’s Eve 2015 Late Night Menu: After 10pm, Lounge Only
Entertainment by: DJ STACK
Shrimp and Lobster Dumplings
Butterfish Tataki with White Asparagus and Yuzu
Hamachi Serrano Maki
Rock Shrimp Tempura with Wasabi Peas and Sweet Chili Aioli
Robata Grilled Scallop with Yuzu Shiso and Wasabi
Robata Grilled Pork Belly with Marinated Golden Beets
Prime Beef Skewer with Sweet Garlic Soy