Join us for Restaurant Month this February

Enjoy a selection of signature favorites such as our Prime Beef & Kimchi Dumplings, Crispy Spicy Tuna Maki, and Wagyu Sirloin, served with Crispy Brussels Sprouts.

• COURSE ONE
  Escolar Tataki, White Asparagus, Yuzu Shallot Dressing
  Prime Beef and Kimchi Dumplings
   
  COURSE TWO
  Crispy Spicy Tuna Maki
  Flame Seared Salmon Nigiri
   
  COURSE THREE
  (choice of)
  Wagyu Sirloin, Sweet Garlic Soy
  Salmon Teriyaki, Pickled Cucumber
  Korean Spiced Lamb Cutlet, Smoked Eggplant, Cucumber 
   
  Served with Crispy Brussels Sprouts, Wafu Dressing, Mustard, Bonito Flakes
• Available only for dine-in at Roka Akor Old Orchard. Not valid on February 12-14. Beverages, tax, and gratuity are not included.