Celebrate Christmas Eve and Christmas Night at Roka Akor! Enjoy a 4 Course Tasting Menu featuring our signature offerings alongside seasonally influenced dishes.
Escolar Tataki with White Asparagus and Yuzu Shallot Dressing Shishito Peppers with Ponzu and Bonito Flakes Grilled Scallops with Duroc Pork Belly and House-made Kimchi Pairing: Champagne Taittinger Brut la Francais – Champagne, France
Chef Selection 3-Kind Nigiri Hamachi Serrano Chili Roll Pairing: Rudi Pichler Gruner Veltliner – Wachau, Austria
(Choice of the following) NY Strip with Truffle Aioli Salmon Teriyaki with Pickled Cucumbers Glazed Pork Ribs with Cashews and Spring Onions *All entrees are served with Broccolini with Ginger Shallot Dressing. Pairing: Sanford Pinot Noir – Sta Rita Hills, California
House-made Tempura Mochi with Roasted Sesame Vanilla Bean Ice Cream