Sushi & Sake

JULY 21ST | AUGUST 18TH | SEPTEMBER 22ND

$75 PER PERSON | 12PM – 2PM
Tax and Gravity not included

Taste 3 different types of sake and learn the history of sushi, making sushi rice, cleaning and cutting fish for Maki and Nigiri, and techniques that make Roka Akor one of the top sushi restaurants in the U.S.

Purchase Tickets: https://bit.ly/2yJgCXF

MENU

Welcome Glass of Beer or Champagne

Hors D’oeuvres*

Edamame
Miso Soup
Butterfish Tataki

SUSHI CLASS

California Maki
Hamachi Serrano
Sashimi
Nigiri

DRINKS

Sake Tasting

*Sample Menu; subject to change based on seasonality and availability