Summer Menu

Featuring a menu that represents Roka Akor’s three kitchens in this three-course summer tasting menu. This diverse menu blends items from our Robata Grill, Sushi, and Tempura Stations using prime meat and seafood with seasonal ingredients.

$60/pp | Available All Night


Starters (choice of)

Steadfast Salad, Yuzu Thyme Dressing
Grilled Tako Salad, Shiso, Mint Dressing
Seared Salmon Goma Nigiri

Entrees (choice of)

Wagyu Skirt, Shiso Chimichurri
Halibut En Papillote, Japanese Herbs, Sake, Yuzu
Half Rack Ribs, Cashew, Spring Onions

Sides (choice of)

Brussels Sprouts, Japanese Mustard
Grilled Summer Squash, Avocado Miso Crema, Pine Nuts

Dessert (choice of)

Warm Valrhona Chocolate Cake
Ube Custard with Exotic Fruit