Summer Menu

Featuring a menu that represents Roka Akor’s three kitchens in this three-course summer tasting menu. This diverse menu blends items from our Robata Grill, Sushi, and Tempura Stations using prime meat and seafood with seasonal ingredients.

$60/pp | Available All Night


Starters (choice of)

Summer Salmon Roll with Ginger Citrus Dressing, Pickled Fresno
Bigeye Tuna, Golden Kiwi, Serrano Peppers, Sweet Ginger Miso
Bluefin Gunkan, Wasabi, Negi, House soy

Entrees (choice of)

Petite Filet, King Crab, Chili Lime Butter
Grilled Saba, Mizuna Salad, Wasabi, Miso
Grilled Scallops, Kimchi Butter, Pork Belly, Sesame Pickles

Sides (choice of)

Crispy Eggplant, Jalapeno, Honey, Sesame
Grilled Summer Squash, Avocado Miso Crema, Pine Nuts

Dessert (choice of)

Ginger Lime Panna Cotta
Exotic Fruit with Sorbet