Spring Restaurant Week

May 18-27, 2018

3 Courses | $44 per person

Join us for Spring Restaurant Week and enjoy Roka Akor’s favorites and specialty items only available during Restaurant Week. Whether you’re an old friend or a have never tried us before, this statewide event allows food lovers the opportunity to try new restaurants in the area.

Starters

Choose one:
Butterfish Tataki, Yuzu Shallot Dressing
Steadfast Salad, Yuzu Thyme Vinaigrette
Chirashi Poke, Sesame, Chili, Red Onion

Entrees

Choose one:
Prime Niman Ribeye, Wafu Dressing
Half-Rack Ribs, Cashew, Spring Onion
Yuzu Miso Marinated Black Cod, Pickled Red Onions

Served with choice of:
Crispy Brussels Sprouts
Mushroom Rice Hotpot

Dessert

Choose one
Warm Valrhona Chocolate Cake, Vanilla Ice Cream
Ube Pot de Crème, Exotic Fruit