Arizona Restaurant Week

September 15th- 24th | 2017

Join us for Fall Restaurant Week and enjoy Roka Akor’s signature favorites and specialty items only available during Restaurant Week. Whether your an old friend or a have never tried us before, this statewide event allows food lovers the opportunity to try new restaurants in the area.

Course 1

Yellowtail Crudo, Smoked Olive Oil, Grilled Matsutake, Mizuna, Pomegranate
Wild Gulf Shrimp Tempura, Wasabi Pea Dust, Sweet Chili Aioli
Pork Belly , Pickled Figs, Maple Verjus

Course 2

Yuzu Miso Black Cod, Pickled Red Onions
AZ Grassfed Striploin, I’itoi Onion
Pan Roasted Half Chicken, Baby Artichokes, Beet Nage

Sides Choice of:

Grilled Cauliflower, Shiso Chimichurri, Miso Butter
Root Vegetable Rice Hotpot

Dessert Choice of:

Warm Toffee Cake, Peanut Butter Ice Cream, Candied Peanuts
White Brownie, Crème Fraiche Ice Cream, Cherry Miso, Walnuts