Arizona Restaurant Week

Join us for Spring Restaurant Week and enjoy Roka Akor’s signature favorites and specialty items only available during Restaurant Week.

May 19th – 28th | 2017

Menu

Course | One, choice of :

Grilled Avocado, Yuzu Thyme Vinaigrette, Baby Greens
Albacore Crudo, Black Garlic Miso, Ramp Pesto, Crispy Garlic
Pork, Scallop, Kimchi Dumplings, Coriander

Course | Two, choice of :

Pan Seared Black Bass, Yuzu Dashi Butter, Wild Mushroom
Niman Ranch Tri Tip, Smoked Itoi Onion Emulsion
Pork Spare Ribs, Korean Chili Glaze, Cashew, Spring Onion

Sides, choice of:

Roasted Fingerling Potatoes, Chili, Coriander
Sautéed Spinach, Garlic Ponzu, Sesame

Dessert, choice of :

Milk Chocolate Panna Cotta, Mango Curd, Macerated Raspberry
Yuzu Cheesecake Tart, Strawberry Sorbet