Akashi Tai Sake Dinner
Saturday – August 18, 2018
7:00pm | $88 per person
Enjoy six of Akashi Tai’s artisan Sake thoughtfully paired with a four-course dinner by Chef Roman Petry.Akashi Tai only uses the highest quality, locally produced ingredients in Hyogo – the birthplace of sake.
Course | One
Escolar Tataki with White Asparagus and Yuzu
Shigoku Oyster with Finger Lime and Ponzu
Course | Two
Chef Selection Sashimi
Seared Scallop with Aged Parmesan and Truffle Caviar
Course | Three
Wagyu Flat Iron with Maitake Mushrooms and Sukiyaki with Egg Yolk
Broccolini with Ginger and Shallot Dressing
Okinawa Black Sugar Flan
Disclaimer: *Valid only at Roka Akor SF. Beverages, tax, gratuity, and SF mandates are not included in price.