Akashi Tai Sake Dinner

Saturday – August 18, 2018

7:00pm | $88 per person

Enjoy six of Akashi Tai’s artisan Sake thoughtfully paired with a four-course dinner by Chef Roman Petry.Akashi Tai only uses the highest quality, locally produced ingredients in Hyogo – the birthplace of sake.

Click here to Purchase Tickets*

MENU

Course | One

Escolar Tataki with White Asparagus and Yuzu
Honjozo Genshu

Shigoku Oyster with Finger Lime and Ponzu
Daiginjo Genshu

Course | Two

Chef Selection Sashimi
Junmai Daiginjo

Seared Scallop with Aged Parmesan and Truffle Caviar
Junmai Tokubetsu

Course | Three

Wagyu Flat Iron with Maitake Mushrooms and Sukiyaki with Egg Yolk
Broccolini with Ginger and Shallot Dressing
Honjozo Tokubetsu

Dessert

Okinawa Black Sugar Flan
Ginjo Umeshu

Click here to Purchase Tickets*

Disclaimer: *Valid only at Roka Akor SF. Beverages, tax, gratuity, and SF mandates are not included in price.