Akashi Tai Sake Dinner

Saturday – August 18, 2018

7:00pm | $88 per person

Enjoy six of Akashi Tai’s artisan Sake thoughtfully paired with a four-course dinner by Chef Roman Petry.Akashi Tai only uses the highest quality, locally produced ingredients in Hyogo – the birthplace of sake.

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Course | One

Escolar Tataki with White Asparagus and Yuzu
Honjozo Genshu

Shigoku Oyster with Finger Lime and Ponzu
Daiginjo Genshu

Course | Two

Chef Selection Sashimi
Junmai Daiginjo

Seared Scallop with Aged Parmesan and Truffle Caviar
Junmai Tokubetsu

Course | Three

Wagyu Flat Iron with Maitake Mushrooms and Sukiyaki with Egg Yolk
Broccolini with Ginger and Shallot Dressing
Honjozo Tokubetsu


Okinawa Black Sugar Flan
Ginjo Umeshu

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Disclaimer: *Valid only at Roka Akor SF. Beverages, tax, gratuity, and SF mandates are not included in price.