Thanksgiving Feast

Join us for a decadent Thanksgiving Feast

NOVEMBER 23rd | 4 PM – 9 PM

We will be offering a gourmet Thanksgiving Tasting menu as well a limited A La Carte Menu with our signature items.

Tasting Menu | $54 Per Person

Limited A La Carte Menu Available

COURSE ONE

Beet Cured Salmon Tataki with Yuzu Miso and Green Apple Hamachi Serrano Chili Maki

COURSE TWO

Choice Of Robata Grilled Diver Scallops with Butternut Squash Puree and Peach Candied Bacon Japanese Style Fried Turkey

COURSE THREE

Choice Of Half Rack Glazed Baby Back Pork Ribs with Cashews and Spring Onions (Full rack available upon request) Salmon Teriyaki with House Pickled Cucumbers Prime Skirt Steak with Sweet Garlic Soy A5-10+ Japanese Wagyu (mkt price add on)

VEGETABLES & SIDES

Japanese Broccolini with Ginger Shallot Dressing Braised Turkey Rice Hot Pot with Mountain Greens

DESSERT

Salt and Molasses Ice Cream