Mother’s Day

Join us as we celebrate Mom all weekend long. Whether you’re dining with us for lunch or dinner, we’re offering a prix fixe menu as well as a la carte options that are sure to make her feel special.

May 11th – 13th | 2018

Lunch Menu | $45/ Person
Dinner Menu | $75/ Person
A La Carte Menu Available

Lunch Menu | $45/ Person

Course One

Sake Tataki, Lavender Soy, Roasted Bell Pepper
Roasted Radish Salad, Frisée, Yuzu Vinaigrette

Course Two

Chef’s Choice 3 Kind Sashimi
Spicy Shrimp Maki

Course Three (Choice of)

Robata Grilled Salmon, Pineapple Ginger Teriyaki, Pickled Ramps
Robata Grilled Ribeye, Wafu Dressing
Miso Marinated Portobello Mushroom, Soy Garlic Butter, Arugula Salad
(Entrees served with side of Robata Grilled Broccolini)

Dinner Menu | $75/ Person

Course One

Hamachi Crudo, Pear Purée, Hibiscus Vinaigrette
Grilled Scallop, Black Trumpet Bacon Jam, Ramp Leaf Pesto

Course Two

Chef’s Choice 5 Kind Sashimi
Tuna Poke

Course Three

Grilled Halibut, Fiddlehead Ferns, Sesame Soy Beurre Blanc
Slagel Farms Lamb Porterhouse, Japanese Mole, Pea Shoot Salad
Grilled Sweet Potato, Ginger Teriyaki

Dessert

Chocolate Pots de Crème, Strawberry, Hazelnut Glass