Mother’s Day

Whether you’re joining us for lunch or dinner, we’re offering a decadent prix fixe menu as well as our signature a la carte options that are sure to make Mom feel special.

May 13th | 2018

Lunch Menu (11:30AM – 3PM) | $55/ Person
Dinner Menu (3PM – 9PM) | $98/ person
A La Carte Menu Available

Lunch Menu

Wine Pairing Available

Course One

Aka Miso Maine Lobster Soup
Prime Beef Tataki, Pickled Daikon, Truffle Jus, Fresh Shaved Truffle
Werp Farms Roasted Beet Salad, Whipped Tofu, Toasted Hazelnuts, Ginger Yuzu Dressing

Course Two (Choice of)

Grilled Scottish Salmon, Ginger Teriyaki, Pickled Cucumber
Snake River Farms American Wagyu Sirloin, Truffle Aioli
Chef’s Choice 3 Kind Sashimi and Crispy Spicy Tuna

Dessert

Strawberry Coconut Sorbet

Dinner Menu

Wine Pairing Available

Course One

Toro Tartare, Osetra Caviar, Quail Egg, Taro Crisps
Robata Grilled Pork Belly, Pickled Breakfast Radish, Taragon Miso
Prince Edward Island Mussels, Mushroom Ponzu Broth, Toasted Bread

Course Two

Chef’s Choice 3 Kind Sashimi
Dynamite Scallop Maki

Course Three

Yuzu Miso Marinated Black Cod, Pickled Red Onions
Grilled Sweet Corn, Soy, Butter

Course Four

Snake River Farms American Wagyu Filet, Chili Ginger
Crispy Brussels Sprouts, Wafu, Mustard, Bonito Flakes

Optional – Miyazaki Japanese Wagyu Upgrade $25/ person
Optional – Kobe Upgrade $50/ person

Dessert

Dessert Platter