Mother’s Day

Whether you’re joining us for lunch or dinner, we’re offering a decadent prix fixe menu as well as our signature a la carte options that are sure to make Mom feel special.

May 13th | 2018

Lunch Menu (11:30AM – 3PM) | $60/ Person
Dinner Menu (5PM – 10PM) | $98/ person
Complimentary Glass of Champagne

A La Carte Menu Available

Lunch Menu | $60/ Person

Course One (Choice of)

Wagyu Beef Tartare, Pomegranate Gelée, Escarole, Lotus Chip
Robata Grilled Scallop, Crushed Wasabi Pea, Yuzu Aioli
Yellowtail Sashimi, Shallots, Poached Garlic Ponzu, Serrano
Chef’s Choice 3 Kind Sashimi Platter
Chef’s Choice 5 Kind Nigiri Platter

For the Table: Shishito Peppers, Ponzu, Bonito Flakes

Course Two (Choice of)

Yuzu Miso Black Cod, Pickled Red Onions
Korean Spiced Lamb Cutlets, Smoked Eggplant, Cucumber
New York Strip Loin, Truffle Aioli, Japanese Wild Mushrooms

All Entrées served with Broccolini, Ginger Shallot Dressing and White Rice

Dessert (Choice of)

Warm Chocolate Cake, Caramelized Peanuts, Coffee Ice Cream
Ube Pots de Crème, Fresh Berries, Bubu Tuile
Japanese Tea Cheesecake, Strawberries, Yuzu-Strawberry Sorbet, Hazelnut Crumble

Dinner Menu | $98/person

(2 Person Minimum)

Course One

Sakura Leaf Cured Ora King Salmon Sashimi, Grapefruit Ponzu, Rainbow Trout Caviar,
Red Sorrel

Robata Grilled Tako, Shiso Salsa Verde, Roasted Potato, Fennel, Smoked Aioli

Course Two

Chef’s Choice Sashimi Platter
Crispy Spicy Tuna Maki

Course Three

Roasted Australian Lobster Tail, Yuzu Beurre Blanc, Chives, Shiso
Robata Grilled Snap Peas, Barley Miso, Blood Orange, Radish

Course Four

Yuzu Miso Black Cod, Pickled Red Onions
Oxtail Hot Pot, Lotus Root, Edamame, Tatsoi

Dessert:

Ube Pots de Crème, Fresh Berries, Bubu Tuile
Blood Orange Marmalade Ice Cream

UPGRADES:

Snake River Farms American Wagyu Filet, Chili Ginger Sauce | $15/Person
Japanese Grade Wagyu A5-10+ from Miyazki Prefecture | $35/Person
Certified Tajima Kobe Beef from Hokkaido Prefecture | $50/Person