Champagne Laurent-Perrier Celebration Dinner

Join Roka Akor and Laurent-Perrier in this celebratory dinner featuring a multi-course decadent tasting experience comprised of delicious fare and exquisite Champagne.

September 26th | 6:30PM | $125/pp++



Passed Appetizers

Truffle Popcorn
Everything Potato Chip, Crème Fraîche
Salmon, Asian Pear
Pairing: Laurent-Perrier La Cuvée

Course | One

Kusshi Oysters
Foie Gras Torchon, Stone Fruit, Japanese Milk Bread, Pistachio Granola
Pairing: Laurent-Perrier Ultra Brut

Course | Two

Robata Halibut – Gochujang BBQ, Shishito Celery, Cashews
Roasted Beets and Carrots, Whipped Tofu and Crispy Ginger
Pairing: Laurent-Perrier Demi-Sec ‘Harmony’

Course | Three

Kobe Short Rib, Giardiniera
Robata Snap Peas, Blood Orange, Moromi Miso
Pairing: Laurent-Perrier Cuvée Rosé


Strawberries and Cream, Glazed Strawberries, Black Pepper Meringue
Pairing: Laurent-Perrier Brut Millésimé 2007