This Year Let Us Fire Up The Grill For Father’s Day!
June 18th | 2017
Leave the grilling to us! Bring Dad to Roka Akor and treat him to a decadent meal with all of his favorites. Enjoy Steaks and Seafood grilled with refined Japanese techniques on our open-charcoal robata grill, alongside modern style nigiri, and sushi.
*Minimum of 2 people
$78 | Per Person
Course | One
Heirloom Tomato Salad with Black Garlic Dressing
Robata Grilled Pork Belly with Pickled Cipollini Onions
Course | Two
Yellowtail Sashimi with Shallots, Poached Garlic Ponzu and Serrano
Crispy Unagi & Avocado Maki
Course | Three
Robata Grilled Lobster Tail with Uni Butter and Ikura
Dry-Aged Strip Loin with Truffle Aioli
Sweet Corn with Soy Butter
Bourbon Hazelnut Affogato with Caramel, Maple Whipped Cream and Nitro Cold Brew