All you need is LOVE and Roka Akor!

Enjoy an exclusive multi-course Omakase experience with optional luxurious upgrades and featured Yotta Kosho cocktail.

a la carte available

• COURSE ONE
  Yellowtail Sashimi, Shallot, Poached Garlic Ponzu, Serrano Chili
  Robata Grilled Diver Scallops, Yuzu Aioli, Crushed Wasabi Pea
  Wagyu Filet Tartare, Almond Truffle Aioli, Truffle Caviar
  
  COURSE TWO
  Chef's Selection 5 Kind Sashimi Platter
  
  COURSE THREE
  Robata Grilled Lobster Tail, Chili Lime Butter, Cucumber
  Sweet Corn, Soy, Garlic Butter
  
  COURSE FOUR
  Snake River Farms Wagyu Filet, Chili Ginger
  Brown Butter Glazed Potato
  
  UPGRADES
  Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture $40 P/P
  Certified Tajima Kobe Beef from Hyogo Prefecture $70 P/P
  
  DESSERT
  Warm Valrhona Chocolate Cake, Almond Caramel, Vanilla Ice Cream
  
  BEVERAGE
  Yotta Kosho Signature Cocktail $16
• Additional Details:
  A La Carte Menu Available
  Reservations Required
  Two Person Minimum
  
  Beverages, tax, and gratuity are not included. Valid for dinner at Roka Akor San Francisco. Not valid with any other promotional offer.