May 09

May 09

5:00 pm - 10:00 pm

Celebrate Mother’s Day

Celebrate Mom with a  very special Dinner featuring her favorites in Steak, Seafood, and Sushi.

or

Feel Like Staying In? Treat Mom with our Take-out Omakase.

Add a bottle of Domaine Carneros Vintage Brut 

 

 

  • A LA CARTE MENU AVAILABLE

    DINE-IN TASTING MENU: $98 Per Person
    *available 5PM - 10PM

    Course One:
    Wagyu Beef Dumplings
    Beef Tartare
    Yellowtail Sashimi

    Course Two:
    Chef's Selection 5 Kind Sashimi
    Hamachi Serrano Maki

    Course Three:
    Yuzu Miso Marinated Black Cod, Pickled Red Onions
    Snake River Farms American Wagyu Filet, Chili Ginger Sauce
    Broccolini, Ginger Shallot Dressing

    Dessert:
    Warm Chocolate cake, Vanilla-Bean Ice Cream


    TAKE-OUT OMAKASE: $220 for 4 People
    *available for pick up 2PM - 4PM ( Mother's Day Only).
    *Items will come par-cooked and will need to be reheated and plated.

    Assorted Ceviche with Yellowtail, Salmon, Tuna with Yuzu Lime Vinaigrette 
    Tuna Tataki with Yuzu Shallot Dressing, Avocado and Micro Greens
    Crab Cakes with Yuzu Aioli, Chives, Microgreens
    Yuzu Miso Marinated Black Cod, Pickled Red Onions
    Prime Dry Aged Rib Eye with Green Onion Wafu
    Alaskan King Crab Legs, Chili-Lime Butter
    Broccolini, Ginger Shallot Dressing
    Chocolate Cake with Strawberries
    Macarons (4)

    *Take-out Omakase must be purchased through the Tock Ticketing Site by May 7th at 5PM. Items will have to either be cooked or reheated and plated. Cooking instructions will be included with each kit.