Jan 22

Jan 31

San Francisco Restaurant Week

Dine with us for SF Restaurant Week and indulge in delectable options like our Yellowtail Sashimi with Shallots and Poached Garlic Ponzu and Wagyu Sirloin with Grilled Bone Marrow.
  • Lunch Menu | $25.25 per person

    Served with Miso Soup and Steamed Rice

    Course | One (choice of one)
    Tuna Tataki with Asparagus and Yuzu Shallot Dressing
    Yellowtail Sashimi with Shallots and Poached Garlic Ponzu
    Grilled Golden Beet Salad with Lime and Shiso Crème Fraiche
    Mizuna Salad with Grapefruit, White Asparagus and Avocado

    Course | Two (choice of one)
    New York Strip Steak (6oz) with Sautéed Japanese Mushrooms
    Salmon Teriyaki with Pickled Cucumber
    Miso Marinated Black Cod (4oz) with Mizuna Salad
    6 piece Sashimi Set with Crunchy Spicy Tuna Roll


    Dinner Menu | $65.65 per person

    Course | One (choice of one)
    Tuna Tataki with Asparagus and Yuzu Shallot Dressing
    Yellowtail Sashimi with Shallots and Poached Garlic Ponzu

    Course | Two
    Five Kind Chef Selection Sashimi

    Course | Three (choice of one)
    Yuzu Miso Marinated Black Cod wrapped in a Japanese Magnolia Leaf
    Wagyu Sirloin (6 oz.) with Grilled Bone Marrow and Spicy Sweet Garlic Soy

    Dessert
    Warm Valrhona Chocolate Cake with Almond Caramel and Vanilla Ice Cream

    Beverages, tax, gratuity, and SF employer mandates are not included.