Join us for our first ever Virtual Wine & Sake Dinner! Follow along and cook with our Executive Chef Ce Bian, make one of our signature cocktails with our Beverage Director Steve Tindle, and enjoy a guided tasting by Eric Jensen, Owner of Booker Vineyard.
Special guests: Rachel Driver-Speckan, Sake Expert
Heidi Kabanuk, Nino Franco National Sales Manager
Menu: (Some cooking required)
Cocktail Greet : Roka Fashion
Course I One
Assorted Tataki with Hamachi and Hon Maguro
Nino Franco Brut Prosecco, Valdobbiadene, Italy
Course I Two
King Crab with Signature Chili Lime Butter
Moon On The Water Junmai Ginjo Sake, Hiroshima, Japan
Course I Three
Snake River Farms Wagyu Filet
Harvey & Harriet Cabernet Sauvignon, Paso Robles, California
Dinner will be hosted via ZOOM call, details to follow. Food and Beverage pickup will be 24 hours prior to the event. Available pickup locations include Chicago, Oak Brook, and Old Orchard.
All full bottles of wine/sake