May 23

May 23

8:00 pm - 9:30 pm

Roka Akor Virtual Wine & Sake Dinner

$225 Per Couple

Join us for our first ever Virtual Wine & Sake Dinner! Follow along and cook with our Executive Chef Ce Bian, make one of our signature cocktails with our Beverage Director Steve Tindle, and enjoy a guided tasting by Eric Jensen, Owner of Booker Vineyard.
Special guests: Rachel Driver-Speckan, Sake Expert
Heidi Kabanuk, Nino Franco National Sales Manager
  • Menu: (Some cooking required)

    Cocktail Greet : Roka Fashion

    Course I One
    Assorted Tataki with Hamachi and Hon Maguro
    Nino Franco Brut Prosecco, Valdobbiadene, Italy

    Course I Two
    King Crab with Signature Chili Lime Butter
    Moon On The Water Junmai Ginjo Sake, Hiroshima, Japan

    Course I Three
    Snake River Farms Wagyu Filet
    Harvey & Harriet Cabernet Sauvignon, Paso Robles, California

    Dinner will be hosted via ZOOM call, details to follow. Food and Beverage pickup will be 24 hours prior to the event. Available pickup locations include Chicago, Oak Brook, and Old Orchard.

    All full bottles of wine/sake