Mar 19

Apr 04

Restaurant Week

Lunch $45 & Dinner $55 per person

Join us for Lunch or Dinner and indulge in selections like our Hamachi Serrano Chili Maki, Wagyu Sirloin, and decadent Chocolate Cake with Vanilla Ice Cream.

  • LUNCH $25 Per Person
    DINNER $55 Per Person
    Optional Pairing | $25 Wine or Cocktail
    *Available for Dine-in and Curbside Pickup

    LUNCH MENU
     
    COURSE ONE:
    Miso Soup, Wild Mushrooms
    Roasted Beet Salad, Smoked Almonds, Chili Miso, Ginger Wasabi Dressing
     
    COURSE TWO - Choice of:
    Prime Grilled Skirt Steak, Sweet Garlic Soy
    Robata Grilled Salmon Teriyaki, Pickled Cucumber
    Served with White Rice and Broccolini
     

    DINNER MENU

    COURSE ONE: 
    Wagyu Beef & Kimchi Dumpling 
    Hamachi Serrano Maki 
    Escolar Tataki, White Asparagus, Yuzu Shallot Dressing 
     
    COURSE TWO: Choice of:  
    Snake River Farms American Wagyu Sirloin, Mushrooms with Soy Butter
    Yuzu Miso Marinated Black Cod, Pickled Red Onions
    Korean Spiced Lamb Cutlets, Eggplant Salad 
    Served with Sweet Corn, Soy Garlic Butter 
     
    DESSERT: Choice Of 
    Ube Pot de Crème, Berries, Bubu Aire 
    Chocolate Cake, Chocolate Pearls, Vanilla Ice Cream
     
    *Beverage, Tax & Gratuity are not included.  Vegetarian & Gluten-Free Menus available upon requested.