All you need is LOVE and Roka Akor!
Enjoy an exclusive multi-course Omakase experience with optional luxurious upgrades and featured Champagnes.
a la carte available
Hours of Availability subject to date. See below for more details.**
- COURSE ONE
Toro Tartare, Osetra Caviar, Quail Egg, Taro Chips
Robata Grilled Diver Sea Scallops, Yuzu Aioli, Crushed Wasabi Peas
Prime Beef Tataki, Fresh Shaved Truffles, Truffle Jus, Pickled Daikon
COURSE TWO
Chef’s Selection 5 Kind Sashimi Platter
Kusshi Oysters, Grapes Granita, Yuzu
COURSE THREE
Lobster Tempura, Wasabi Aioli, Pink Peppercorn Tentsuyu
Yuzu Miso Marinated Black Cod, Pickled Red Onions
COURSE FOUR
Snake River Farms American Wagyu Filet, Chili Ginger Sauce
Robata Grilled Fingerling Potatoes, Yuzu Chimichurri Sauce
UPGRADES
Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture $40 P/P
Certified Tajima Kobe Beef from Hyogo Prefecture $70 P/P
DESSERT
Chocolate Lava Cake, Strawberries, White Chocolate, Vanilla-Rose Ice Cream
FEATURED CHAMPAGNES
Enjoy a sultry Champagne from our wine cellar!
BY THE GLASS
Ruinart Brut Rosé, Champagne, France $29
BY THE BOTTLE
Perrier-Jouët Belle Époque Brut, Champagne, France $245
Krug Grand Cuvée 169th Edition, Champagne France $395
Dom Pérignon 2010, Champagne, France $295 - Additional Details:
A La Carte Menu Available
Reservations Required
Two Person Minimum
Beverages, tax, and gratuity are not included. Valid for dinner at Roka Akor Oak Brook. Not valid with any other promotional offer. - Hours of Availability:**
Saturday, February 12th, 3-10 PM
Sunday, February 13th, 3-9 PM
Monday, February 14th, 12-9 PM
Valentine's Day Photo Booth:
February 14th, 3-9 PM