Feb 12

Feb 14

3:00 pm - 9:00 pm

Valentine’s Day Dinner

$124 Per Person ++

All you need is LOVE and Roka Akor!

Enjoy an exclusive multi-course Omakase experience with optional luxurious upgrades and featured Champagnes.

a la carte available

Hours of Availability subject to date. See below for more details.**

  • COURSE ONE
    Toro Tartare, Osetra Caviar, Quail Egg, Taro Chips
    Robata Grilled Diver Sea Scallops, Yuzu Aioli, Crushed Wasabi Peas
    Prime Beef Tataki, Fresh Shaved Truffles, Truffle Jus, Pickled Daikon

    COURSE TWO
    Chef’s Selection 5 Kind Sashimi Platter
    Kusshi Oysters, Grapes Granita, Yuzu

    COURSE THREE
    Lobster Tempura, Wasabi Aioli, Pink Peppercorn Tentsuyu
    Yuzu Miso Marinated Black Cod, Pickled Red Onions

    COURSE FOUR
    Snake River Farms American Wagyu Filet, Chili Ginger Sauce
    Robata Grilled Fingerling Potatoes, Yuzu Chimichurri Sauce

    UPGRADES
    Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture $40 P/P
    Certified Tajima Kobe Beef from Hyogo Prefecture $70 P/P

    DESSERT
    Chocolate Lava Cake, Strawberries, White Chocolate, Vanilla-Rose Ice Cream

    FEATURED CHAMPAGNES
    Enjoy a sultry Champagne from our wine cellar!

    BY THE GLASS
    Ruinart Brut Rosé, Champagne, France $29

    BY THE BOTTLE
    Perrier-Jouët Belle Époque Brut, Champagne, France $245
    Krug Grand Cuvée 169th Edition, Champagne France $395
    Dom Pérignon 2010, Champagne, France $295
  • Additional Details:
    A La Carte Menu Available
    Reservations Required
    Two Person Minimum

    Beverages, tax, and gratuity are not included. Valid for dinner at Roka Akor Oak Brook. Not valid with any other promotional offer.
  • Hours of Availability:**
    Saturday, February 12th, 3-10 PM
    Sunday, February 13th, 3-9 PM
    Monday, February 14th, 12-9 PM

    Valentine's Day Photo Booth:
    February 14th, 3-9 PM