Cheers to 2022!

Ring in the New Year with Roka Akor! Offering an exclusive multi-course Omakase experience with optional luxurious upgrades and wine or cocktail pairings.

a la carte available

• Course One
  Grilled Sea Scallops, Yuzu aioli, Wasabi Pea Dust
  Prime Beef Tataki, Truffle A Jus, Fresh Shaved Truffles, Pickled Daikon and Chives
  Yellowtail Sashimi, Poached Garlic Ponzu
  
  Course Two
  Chef Selection 5 Kind Deluxe Sashimi Platter
  Lobster Bisque
  
  Course Three
  Robata Grilled Chilean Seabass, Tomato Dashi Broth, Shiso
  Lobster Tempura, Wasabi Aioli, Daikon Ponzu
  
  Course Four
  Snake River American Wagyu Fillet, Chili Ginger
  Truffle Yukon Mashed Potatoes
  
  Dessert
  Chef Selection Dessert Platter
  
  Upgrades:
  Ossetra Caviar $30 P/P
  Japanese Miyazaki Wagyu A5 $45 P/P
  Japanese Kobe Wagyu $70 P/P
  
  Wine Pairings: $95 P/P
  Andre Jacquart 1er Cru, Brut, Blanc de Blanc, Champagne, France
  Accendo Cellars Sauvignon Blanc, Napa Valley, California
  Chateau De Mersault, Burgundy, France
  Eisele Vineyards “Altagracia” 2012 Cabernet Sauvignon, Napa Valley, California
  Royal Tokaji, 5 Puttonyos,Tokaji, Hungary
  
• Additional Details:
  Reservations Required
  Two Person Minimum
  Limited Availability
  A La Carte Menu Available