May 09

May 09

12:00 pm - 9:00 pm

Celebrate Mother’s Day

Celebrate Mom with a  very special Lunch or Dinner featuring her favorites in Steak, Seafood, and Sushi.

or

Feel Like Staying In? Treat Mom with our Take-out Omakase

Add a bottle of Domaine Carneros Vintage Brut 

 

  • A LA CARTE MENU AVAILABLE

    DINE-IN TASTING MENU: $78 Per Person
    *available 12PM - 9PM

    Course One:
    Prime Beef & Kimchi Dumplings
    Yellowtail Sashimi, Poached Garlic Ponzu, Serrano
    Escolar Tataki, White Asparagus, Yuzu Shallot Dressing

    Course Two:
    Chef's Selection 3 Kind Sashimi
    Hamachi Serrano Maki

    Course Three:
    Yuzu Miso Marinated Black Cod, Pickled Red Onions
    Snake River Farms American Wagyu Filet, Chili Ginger Sauce
    Crispy Brussels Sprouts, Japanese Mustard Vinaigrette, Bonito Flakes

    Dessert:
    Warm Chocolate Cake, Vanilla-Bean Ice Cream


    TAKE-OUT OMAKASE: $220 for 4 People
    *available for pick up 2PM - 4PM ( Mother's Day Only).
    *Items will come par-cooked and will need to be reheated and plated.

    Assorted Ceviche with Yellowtail, Salmon, Tuna with Yuzu Lime Vinaigrette 
    Beef Tataki, Fresh Truffle, Pickled Daikon
    Crab Cakes with Yuzu Aioli, Chives, Microgreens
    Yuzu Miso Marinated Black Cod, Pickled Red Onions
    Prime New York Strip, Truffle Aioli
    Alaskan King Crab Legs, Chili-Lime Butter
    Broccolini, Ginger Shallot Dressing
    Ube Pot de Creme, Fresh Berries, Bubu Aire 
    Chocolate Dipped Strawberries 

    *Take-out Omakase must be purchased through the Tock Ticketing Site by May 7th at 5PM. Items will have to either be cooked or reheated and plated. Cooking instructions will be included with each kit.