May 09

May 09

4:30 pm - 10:00 pm

Celebrate Mother’s Day

Celebrate Mom with a  very special Dinner featuring her favorites in Steak, Seafood, and Sushi.

or

Feel Like Staying In? Treat Mom with our Take-out Omakase.

Add a bottle of Domaine Carneros Vintage Brut 

 

 

  • A LA CARTE MENU AVAILABLE

    DINE-IN TASTING MENU: $98 Per Person
    *available 4:30PM - 10PM

    Course One:
    Lobster & Shrimp Dumplings
    Wagyu Tar tare
    Yellowtail Sashimi, Poached Garlic Ponzu, Serrano

    Course Two
    Chef's Selection 5 Kind Sashimi
    Seared Salmon Unagi maki

    Course Three
    Yuzu Miso Marinated Black Cod, Pickled Red Onions
    Snake River Farms American Wagyu Filet, Chili Ginger Sauce
    Shiitake Mushroom with Ponzu Butter

    Dessert
    Warm Chocolate cake, Vanilla-Bean Ice Cream


    TAKE-OUT OMAKASE: $220 for 4 People
    *available for pick up 2PM - 4PM ( Mother's Day Only).
    *Items will come par-cooked and will need to be reheated and plated.

    Beet and Endive Salad with lemongrass Vinaigrette and Pistachio
    Beef Tataki, Fresh Truffle, Pickled Daikon
    Lobster miso Soup
    Yuzu Miso Marinated Black Cod, Pickled Red Onions
    Snake River Farms Filet, Chili Ginger Sauce
    Alaskan King Crab Legs, Chili-Lime Butter
    Fingerling potatoes with Chimichurri
    Warm Chocolate cake, Vanilla-Bean Ice Cream
    Chocolate Dipped Strawberries


    *Take-out Omakase must be purchased through the Tock Ticketing Site by May 7th at 5PM. Items will have to either be cooked or reheated and plated. Cooking instructions will be included with each kit.