Join us for Restaurant Week and enjoy our best-selling dishes from bot out Robata Grill and Sushi Bar. Our optional beverage pairing allows you to curate the perfect meal with a signature cocktail, refreshing sake, or delicious wine.

Reservations are encouraged. Lunch and Dinner Available.

• LUNCH MENU
  
  
  COURSE ONE
  Miso Soup, Wild Mushrooms
  Mixed Greens Salad, Wasabi Ginger Dressing
  Wagyu Beef + Kimchi Dumplings
  
  
  COURSE TWO: Choice Of
  Prime Skirt Steak, Sweet Garlic Soy
  Robata Grilled Salmon Teriyaki, Pickled Cucumber
  Sushi Set: 2 PC Salmon Nigiri, 2 PC Tuna Nigiri, Hamachi Serrano Maki
  
  ALL ENTREES SERVED WITH:
  Broccolini, Ginger Shallot Dressing
• DINNER MENU
  
  
  WELCOME GREETING: Bisol Prosecco
  
  
  COURSE ONE
  Wagyu Beef + Kimchi Dumplings
  Hamachi Serrano Maki
  Escolar Tataki, White Asparagus, Yuzu Shallot Dressing
  
  BEVERAGE PAIRING: Guinigi Pinot Grigio
  
  
  COURSE TWO: Choice Of
  Snake River Farms Wagyu Sirloin, Truffle Aioli
  Yuzu Miso Marinated Black Cod, Pickled Red Onions
  Korean Spiced Lamb Cutlets, Eggplant + Cucumber
  
  ALL ENTREES SERVED WITH:
  Broccolini, Ginger Shallot Dressing
  
  BEVERAGE PAIRING: Cusumano Shamaris or Poggiotondo Chianti
  
  
  DESSERT: Choice Of
  Use Pot de Creme, Fresh Berries
  Chocolate Cake, Chocolate Pearls, Vanilla Ice Cream
  
  BEVERAGE PAIRING: Espresso Martini
• Reservations Encouraged
  Lunch $25 P/P
  Dinner $59 P/P
  Beverage Pairing (Optional) $25 P/P
  Vegetarian and GF menus available upon request