Jan 24

Feb 09

Chicago Restaurant Week

Indulge in selections like our Hamachi Serrano Chili Maki, Wagyu Sirloin with Japanese Mushrooms, and decadent Warm Chocolate Cake with Coffee Ice Cream.
    $24 per person
    Course | One
    Robata Grilled Shishito Peppers, Ponzu, Bonito Flakes
    White Miso Soup, Wild Mushrooms, Tofu

    Course | Two (choice of)
    Crispy Spicy Tuna Maki
    Escolar Tataki, White Asparagus, Yuzu Shallot Dressing
    Wagyu Beef & Kimchi Dumplings

    Course | Three (choice of)
    Prime Skirt Steak, Sweet Garlic Soy
    Grilled Salmon Teriyaki, Pickled Cucumbers
    Chicken Teriyaki, Tokyo Turnips, Shiitake Mushrooms

    Sommelier Wine Pairing | $22 per person
    $48 per person
    Course | One (choice of)
    Hon Maguro Tataki, Garlic Shiso Chimichurri
    Hamachi Serrano Chili Maki
    Shrimp Tempura, Wasabi Pea Dust, Sweet Chili Aioli

    Course | Two (choice of)
    Snake River Farms Wagyu Sirloin, Japanese Mushrooms, Truffle Aioli
    Korean Spiced Lamb Cutlets, Smoked Eggplant & Cucumber
    Yuzu Miso Marinated Black Cod, Pickled Red Onions
    for the table Crispy Brussels Sprouts, Japanese Mustard Vinaigrette, Bonito Flakes

    Dessert (Choice of)
    Ube Pot de Crème, Bubu Tuile, Fresh Berries
    Warm Chocolate Cake, Coffee Ice Cream, Caramelized Peanuts

    Sommelier Wine Pairing | $22 per person

    *Beverage, Tax and Gratuity are not included. Vegetarian and Gluten-Free Menus are available upon request.