cbc_logo_purple_grapesROKA AKOR PAIRS WITH CAKEBREAD CELLARS FOR DECEMBER WINE DINNER

Chef Jason Alford celebrates the wines of iconic Napa Valley winery with decadent menu, distinctive Japanese flavors and rare ingredients.

When: Thursday, December 1, 2016 7:30pm

Cost: $105 per person

The Roka Akor and Cakebread Cellars Wine menu is as follows:

Course One

Toro Tartar, Local Quail Egg, Caviar, Lotus*
Beet Cured Salmon, Roasted Fennel, Ginger, Grapefruit
Cakebread Sauvignon Blanc, Napa Valley, 2015

Course Two

Hudson Foie Gras, Scallop, Yuzu, Charred Lettuce
Cakebread Chardonnay, Napa Valley 2014

Course Three

Colorado Lamb, Miso Mole’, Pistachio
Cakebread Pinot Noir, Anderson Valley, 2014

Dessert

Boysenberry Dark Chocolate Tart
Cakebread Cabernet Sauvignon, Napa Valley 2013

To make a reservation for the Roka Akor and Cakebread Cellars Wine Dinner visit www.rokakor.com/scottsdale or call (480) 306-8800.