Chef Ce Bian has created a menu that will please a plethora of palettes. His special five-course Valentine’s Day omakase menu offers varietals from the land, as well as dishes from the sea.
The menu is priced at $98 per person, optional Japanese A5-10+ wagyu for an additional $30 per person, and is available from Friday, February 12th through Sunday, February 14th, 2016. Additional upgrade options include a “Sommakase,” cocktail pairing for $49 per person; or a “Decadent Sommakase,” with a signature cocktail, champagne, and reserved wine selections for an additional $79 per person.
A limited a la carte dinner menu available Saturday and Sunday. Reservations recommended. 312.477.7652.
Special Omakase Tasting Menu
Shrimp and Lobster Dumplings
Toro Tartare with Ossetra Caviar, Quail Egg and Taro Crisp*
Beef Tataki with Fresh Shaved Truffle, Truffle Jus, Enoki Mushrooms and Asparagus*
Chef Selection Five Kind Sashimi Platter*
Signature Dynamite Scallop Maki Roll*
Robata Grilled Sea Bass with Roasted Butternut Squash and Peppercorn Broth
Boy Choy with Ginger Shallot Dressing
Prime NY Strip Steak with Wild Mushrooms, Fresh Truffle and Truffle Aioli*
Aka Miso Glazed Eggplant
Grilled Asparagus with Wafu Dressing
Chocolate Lava Cake with Berry Filling and Green Tea Ice Cream
Sommokase: A well-curated pairing of a Signature Cocktail and our award-winning Sake & Wine Selections
Decadent Sommakse: Featuring a signature cocktail, champagne, special and reserved wines