Roka Akor
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Roka Akor
Chicago
  • Scottsdale
  • Chicago
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  • Old Orchard
  • Houston
  • Oak Brook
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Menu

Dinner

Omakase - Chef's Tasting Menu

Created Individually Per Person

Signature

Composed of classic and signature dishes
  • (per person) $98.00

Decadent

Composed of rare, hand selected, premium ingredients
  • (per person) $128.00

Cold/Hot Plates

Prime Beef Tataki, Fresh Shaved Truffle, Truffle Jus, Pickled Daikon*

$22.00

Escolar Tataki, White Asparagus, Yuzu Shallot Dressing* **

$13.00

Yellowtail Sashimi, Shallots, Poached Garlic Ponzu, Serrano Chili*

$19.00

Toro Tartare, Osetra Caviar, Quail Egg, Taro Crisps* **

$24.00

Steamed Edamame, Sea Salt

$5.00

White Miso, Wild Mushrooms, Tofu

$5.50

Japanese Shishito Peppers, Ponzu, Bonito Flakes**

$9.00

Crispy Squid, Chili, Lime**

$11.00

Wagyu Beef and Kimchi Dumplings, Soy Vinaigrette**

$12.00

Grilled Pork Belly, Miso Mustard, Pickled Vegetables**

$15.00

Grilled Diver Sea Scallops, Yuzu Aioli, Crushed Wasabi Peas**

$16.00

Chicken Yakitori Skewers

$9.00

Grilled Octopus, Spring Pea Puree

$18.00

Shrimp and Lobster Dumplings

$18.00

Premium Sashimi & Nigiri

Sashimi Chef Selection*

  • 3 Kind $26.00
  • 5 Kind $36.00

Modern Nigiri Selection* **

  • 3 Kind $26.00
  • 5 Kind $35.00

Maki

Signature

Hamachi Serrano Chili* **

$13.00

Dynamite Scallop**

$18.00

Crispy Prawn and Chirashi*

$18.00

Seared Salmon*

$18.00

Unagi Maguro*

$20.00

Lobster

$24.00

Seared Wagyu

$22.00

Classic

California

$13.00

Crispy Spicy Tuna

$12.00

Crispy Prawn

$12.00

Vegetable Tempura

$12.00

Soft Shell Crab

$14.00

Salmon Avocado

$13.00

Robata Grill Selections

Prime Steaks | Domestic Wagyu | Japanese Wagyu

Prime Rib Eye (12 oz.), Wafu Dressing**

$40.00

Prime Skirt Steak (8 oz.), Sweet Garlic Soy

$30.00

Prime New York Strip (10 oz.), Truffle Aioli

$48.00

Snake River Farms American Wagyu Sirloin (6 oz.), Bone Marrow, Truffle Aioli

$39.00

Snake River Farms American Wagyu Filet (8 oz.), Chili Ginger

$50.00

Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture*

Minimum 3 oz. per order
  • MKT

Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture*

Minimum 3 oz. per order
  • MKT

Seafood

Salmon Teriyaki, Pickled Cucumber

$29.00

Yuzu Miso Marinated Black Cod, Pickled Red Onion**

$36.00

Roasted King Crab, Chili Lime Butter, Cucumber

$48.00

Classics

Korean Spiced Lamb Cutlets, Smoked Eggplant and Cucumber**

$38.00

Glazed Pork Ribs, Cashews, Spring Onion

$24.00

Teriyaki Chicken Breast, Tokyo Turnips, Shiitake Mushrooms

$28.00

Vegetables | Sides

Sweet Corn, Soy, Butter

$8.00

Asparagus, Wafu Dressing, Sesame

$8.00

Crispy Brussels Sprouts, Wafu, Mustard, Bonito Flakes

$8.00

Japanese Mushroom Rice Hot Pot | w/ Fresh Shaved Black Truffle**

$12.00
Mkt

Tempura

Shrimp Tempura, Crushed Wasabi Peas, Sweet Chili Aioli

$15.00

Tiger Prawn, Pink Peppercorn Tentsuyu

$14.00

Spicy Fried Tofu, Avocado Relish, Fresno Chili

$14.00

*Items are served raw or undercooked; contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Signature dishes
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