Join us for our Chef Dinner series with Chef Mike Lim – Executive Sushi Chef.
$88 per person | March 4, 2015.
This is a limited seating event with only 12 seats available. Dinner starts at 7pm and reservations are required. Please contact Taryn Grant at 415-362-8887 or email at TGrant@RokaAkor.com.
*Salmon Tartar with Seasonal Citrus
*Kanpachi Carpaccio with Miyoga
& Ruby Mustard Greens
*Mike Lim’s Signature Modern
Sashimi and Nigiri Selection
The Korean Dinner Table:
Robata Grilled Whole Sea Bream
Grilled Beef Short Ribs
Assorted Homemade Kimchi & Pickles
Steamed Rice with Chestnuts
Uni Ice Cream with Green Tea Custard
Menu is designed to be shared and be served for a minimum of 2 People. Participation of the entire Table suggested Dishes are meant to be shared and subject to change based on seasonal availability * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 4% surcharge added to food and beverage sales for SF Employer Mandates