A Toast to Love

Come Celebrate with your significant other at Roka Akor Scottsdale with a choice of two decadent tasting menus. Designed by Executive Chef Jason Alford, this Valentine’s Day menu is intended to share and features dishes to please both palates.

Couples have the option of making a reservation for on our three seating times (5 p.m., 7 p.m., 9 p.m.). The 5 p.m. tasting menu is priced at $69. The 7 p.m. and 9 p.m. menu is priced at $98. Additionally, optional beverage pairings available for $49-69 and an “Aphrodisiac” upgrade option ($30) with premium oysters, caviar and fresh truffles.

A limited a la carte dinner menu available on Sunday. Reservations recommended. 480.306.8800.

Menus:
5pm Seating

Course One
Rock Shrimp Tempura with Wasabi Pea Dust and Sweet Chili Aioli
Tuna and Salmon Tartare with Avocado and Yuzu Garlic Dressing*
Niman Ranch Beef Tataki with Enoki Mushroom Truffle Jus*

Course Two
*Premium Sashimi Platter

Course Three
Yuzu Miso Black Cod with Pickled Red Onions
Grilled Asparagus with Wafu Dressing

Couse Four
Niman Ranch Prime Filet with Chili Ginger Sauce*
Japanese Wild Mushroom Rice Hot Pot

Dessert
White Chocolate Panna Cotta with Champagne Foam and Rose Macarons

7 & 9pm Seating

Course One
Tuna Carpaccio with Zuzu Ponzu*
Lobster and Abalone Dumplings with Hot Meyer Lemon Oil

Course Two
King Crab Sashimi with Truffle Ponzu Butter*
Niman Ranch Beef Tataki with Enoki Mushroom and Truffle Jus*

Course Three
Decadent SashimiPlatter*

Course Four
Yuzu Miso Black Cod with Pickled Red Onions
Grilled Asparagus with Wafu Dressing

Course Five
Snake River Farms Domestic Wagyu Filet*
Japanese Wild Mushroom Rice Hot Pot

Dessert
White Chocolate Panna Cotta with Champagne Foam and Rose Macarons