ARIZONA RESTAURANT WEEK

MAY 20TH- 29TH, 2016

All Spring Menu Items 2MG   

RESERVATIONS CLICK HERE

$44/PERSON
SIGNATURE COCKTAIL INCLUDED

FIRST COURSE (choose one)
Heirloom Beet Salad with Smoked Almonds and Honey Barley Miso
*Tuna Tataki with Apple Mustard Dressing and Lotus Chip
Crispy Fried Red Snapper with Grapefruit Ponzu

SECOND COURSE (choose one)
Glacier 51 Toothfish with Sunchoke Emulsion and Arizona Microgreens
*Dry Aged Prime Niman Ribeye with Wafu Dressing
Baby Back Ribs with Cashew and Spring Onion

SIDES (choose one)
Rice Hot Pot with Spring Vegetables and Two Wash Ranch Chicken
Roasted Fingerling Potatoes with Japanese Grain Mustard

DESSERT (choose one)
Milk Chocolate Panna Cotta with Passionfruit Curd, Macerated Raspberry
Coconut Lime Tart with Meringue and Hibiscus Agave Sorbet

Vegetarian and Gluten Free Menus Available. Price is Per Person. Tax, Gratuity and Beverages not included. Signature Cocktail included in price. 1 per person. No