New Year’s Eve Dinner

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5PM Seating Menu

Course | One

Shiro Miso Soup, Wild Mushroom
Wagyu Tataki with Truffle Jus*
Rock Shrimp Tempura, Chili Aioli
Pairing: 2014 Novellum Chardonnay

Course | Two

Chef’s Selection Sashimi Platter*
Pairing: 2014 Argyle Pinot Noir

Course | Three

Yuzu Miso Black Cod, Pickled Red Onions
Arizona Grass-fed Tenderloin, Chili Ginger*
Cauliflower, Shiso Chimichurri
Poached Lobster Rice Hotpot, Winter Vegetables
Pairing: 2014 Cakebread Cellars Merlot

Dessert

Matcha Green Tea Frozen Souffle, Banana Miso Macron

7 & 9PM Seating at $98 per person

Course | One

Tuna Crudo, Yuzu Ponzu, Caviar*
Kusshi Oysters, Japanese Mignonette*
Pairing: Taittinger “La Françoise” Brut Champagne

Course | Two

Roasted Alaskan King Crab Legs, Chili Lime Butter
Pairing: 2013 Louis Jadot Chorey-Les-Beaune

Course | Three

Decadent Sashimi Platter
Pairing: 2014 Argyle Pinot Noir

Intermezzo – ‘The Last Word’ Sorbet

Course | Four

Grilled Sea Bass with Yuzu Truffle Butter
Cauliflower, Shiso Chimichurri
Pairing: 2012 Venica, “Ronco del Cero”, Sauvignon Blanc

Course | Five

Allison Ranch Wagyu Strip-loin*
Bone Marrow Gnocchi, Truffle, Parsnip
Pairing: 2012 Tenute Silvio Nardi, Rosso di Montalcino DOC

Dessert

Matcha Green Tea Frozen Souffle, Banana Miso Macron

 

Disclaimer: *Tasting Menu- Minimum of 2 people per table required. Beverages, tax and gratuity are not included.

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