Summer Izakaya Tasting Menu

July 15th – August 31st, 2016
Dinner $44/Person*

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Featuring a menu that represents Roka Akor’s three kitchen in this three-course summer tasting menu. This diverse menu blends items from our Robata Grill, Sushi, and Tempura Station using prime meat and seafood with seasonal ingredients.

FIRST COURSE (choose two)
Albacore Ceviche, Pickled Kumquat, Apple Relish
Crispy Fried Red Snapper with Grapefruit Ponzu
Avocado Tempura, Yuzu Shichimi
Gochujang Chicken, Pickled Cucumber
Hamachi Serrano Maki

SECOND COURSE (choose one)
6oz Prime Niman Ribeye with Wafu Dressing
Baby Back Ribs with Cashew and Spring Onion
Lamb Cutlets with Korean Spices
Salmon Teriyaki with Pickled Cucumbers

SIDES (choose one)
Summer Vegetable Fried Rice
Roasted Fingerling Potatoes with Japanese Grain Mustard

DESSERT (choose one)
House Made Mochi Ice Cream
Scoop of House Made Sorbet or Ice Cream

*Valid for dinner only. Valid only at Roka Akor in Scottsdale. Beverages, tax and gratuity are not included. Not valid with any other promotional offer.

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