Featuring a menu that represents Roka Akor’s three kitchen in this three-course summer tasting menu. This diverse menu blends items from our Robata Grill, Sushi, and Tempura Station using prime meat and seafood with seasonal ingredients.
FIRST COURSE (choose two) Albacore Ceviche, Pickled Kumquat, Apple Relish Crispy Fried Red Snapper with Grapefruit Ponzu Avocado Tempura, Yuzu Shichimi Gochujang Chicken, Pickled Cucumber Hamachi Serrano Maki
SECOND COURSE (choose one) 6oz Prime Niman Ribeye with Wafu Dressing Baby Back Ribs with Cashew and Spring Onion Lamb Cutlets with Korean Spices Salmon Teriyaki with Pickled Cucumbers
SIDES (choose one) Summer Vegetable Fried Rice Roasted Fingerling Potatoes with Japanese Grain Mustard
DESSERT (choose one) House Made Mochi Ice Cream Scoop of House Made Sorbet or Ice Cream
*Valid for dinner only. Valid only at Roka Akor in Scottsdale. Beverages, tax and gratuity are not included. Not valid with any other promotional offer.