ZD Wine Dinner
March 2nd, 2016 @ 6:30pm
Hosted by Brett deLeuze President of ZD Winery
$125 Per Person, reservations required


Course One
Oyster ‘Duo’ *Oyster with Boar Bacon, Quince Marmalade & Soy Garlic Butter.
*Oyster with Gin & Elderflower Granite
2014 California Chardonnay & 2013 Napa Valley Reserve Chardonnay

Course Two
Grilled Barramundi with Sunchoke & Charred Meyer Lemon
*Australian Wagyu BMS 9+ Strip Loin
2013 Carneros Founders Reserve Pinot

Course Three
*Lamb Cutlets with Aka Miso & Roasted Pistachio
2013 Carneros Pinot

Course Four
Foie Gras Torchon, Brown Butter Salted-Toffee, Smoked Cherry, Bitter Chocolate, Malted Creme Fraiche Ice Cream
2012 Napa Valley Cabernet