• Roka Akor, “Top 10 Sushi Spots in the U.S.” – Bon Appetit
  • Chicago Magazine’s “Hot List” – Six Consecutive Months
  • Rokaakor, “MICHELIN Guide Recommended”  – Chicago 2013
  • Roka Akor, “Award of Excellence” – Wine Spectator
  • Top New Comer – Zagat
  • Roka Akor, “Best Sushi Restaurant in the U.S.” – Travel and Leasure Magazine

Roka Akor Scottsdale features a variety of Prime steaks complemented by artisanal sauces and dressings, including tableside shaved truffles, Wafu Dressing (savory soy vinaigrette), Chili Ginger and signature black truffle-infused aioli. Roka Akor’s steak collection features other enticing options including various bone-in and dry aged cuts as well as the highest quality of domestic and Australian Wagyu Beef. The freshest fish is flown in daily to the restaurant — voted one of the Top 10 Sushi Spots in the United States by Bon Appétit magazine.