Spend Easter Sunday
Special Tasting Menu | March 27th, 2016

Tasting Menu: $75 per person (2 Person Minimum)

Regular Dinner and Beverage menu available.
Reservation Required (480) 306-8800

Course One
Lobster and Abalone Dumplings with Meyer Lemon Oil
*Kusshi Oysters with Elderflower Granite

Course Two
*Local Deviled Eggs with Shiso
Uni *Chef Selection Nigiri

Course Three
Yuzu Miso Marinated Black Cod with Pickled Red Onions
*Niman Ranch Prime Ribeye with Wafu Dressing
Wild Mushroom Medley with Truffle Butter and Aged Parmesan

Dessert
Almond Cake with Macerated Strawberries and Honey Ice Cream