Christmas Eve Tasting Menu

December 24th, 2016 | 5PM – 10PM

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Dinner $85/Person
(Optional $49/Person Wine Pairing)

Celebrate Christmas Eve at Roka Akor! Enjoy a 4 Course Tasting Menu featuring our signature offerings alongside seasonally influenced dishes.

Menu:

Course One

Three Piece Chef Selection Sashimi*
Prawn Tempura Chirashi Roll with Yuzu Tobiko*
Pairing: 2014, Louis Jadot Chablis

Course Two

Pork Belly with Marinated Baby Gold Beets
Tuna Tataki with Apple Mustard Dressing*
Pairing: 2014, Domaine Carneros Pinot Noir

Course Three

Arizona Grass-Fed Beef Tenderloin*
Duck Confit Hotpot with Fall Vegetables and a Fried Egg
Pairing: 2014, The Hess Collection, Lion Tamer, Red Blend

Dessert

Pecan Tart with Roast Fig and Bourbon Ice Cream

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