Toast with a loved one on Valentine’s Day weekend at Roka Akor San Francisco with a special tasting menu designed to impress any palate. Menu Served Saturday 2/13 and Sunday 2/14 and is $98 Per Person. A limited a la carte dinner menu available as well.
Additionally, the sultry lounge downstairs, Roka Bar, will be offering five love-inspired cocktails, including the Fatal Attraction made with Zaya rum, Appleton Estate rum, and Dumante pistachio liqueur; and At First Glance made withcherry blossom infused rice milk, Rihaku Nigori Sake, and hibiscus bitters.
Reservations recommended and can be make between 5:30pm – 10pm by calling 415.362.8887.
Special Tasting Menu:
Tuna Tataki with Spicy Ponzu, Red Onion and Lotus Root Chips*
Thinly Sliced Yellowtail Sashimi with Yuzu Truffle Oil Vinaigrette*
Robata Grilled Scallops with Yuzu and Wasabi*
Decadent Seasonal Sashimi Platter*
Robata Grilled Wagyu Filet with Grilled Bone Marrow and Spicy Sweet Garlic Soy*
Japanese Grade A5+Wagyu Beef from Miyazaki Prefecture with Fresh Wasabi*
(Supplement of $50 per person, minimum of 2 people)
Sake Kasu Marinated Chilean Sea Bass with Shiso and Lime
Sweet Corn with Butter and Soy
Japanese Mushroom Rice Hot Pot with Shaved Black Truffle
Warm Valhrona Chocolate Cake with Almond Caramel and Vanilla Ice Cream