Christmas Eve Tasting Menu

December 24th, 2016 | 5:30PM – 9PM

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Dinner $88/Person
(Optional $48/Person Wine Pairing)

Celebrate Christmas Eve at Roka Akor! Enjoy a 4 Course Tasting Menu featuring our signature offerings alongside seasonally influenced dishes.

Menu:

Course One:

*Escolar Tataki with White Asparagus and Yuzu
Golden Beet Salad with Shiso Crème Fraiche and Lime
Tiger Shrimp Tempura with Wasabi Pea Dust and Sweet Chili Aioli
Pairing: Weingut Weixelbaum Gruner Veltliner 2015 Kamptal, Austria

Course Two:

*Chef Selection Seasonal Sashimi Platter
*Toro Roll with Kizami Wasabi and Yuzu Tobiko
Miso Soup with Wild Mushrooms
Pairing: St Innocent Freedom Hill Vineyard Pinot Blanc 2014, Willamette Valley, Oregon

Course Three

Yuzu Miso Marinated Black Cod Wrapped in a Japanese Magnolia Leaf
Grilled Asparagus with Wafu Dressing and Sesame
King Crab Rice Hot Pot with Wasabi Tobiko and Lemon
Pairing: Littorai Sonoma Coast Pinot Noir 2015

Dessert:

Roka Akor Signature Dessert Platter
Pairing: Broadbent 10yr Malmsey Madeira

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