• Roka Akor, “Top 10 Sushi Spots in the U.S.” – Bon Appetit
  • Chicago Magazine’s “Hot List” – Six Consecutive Months
  • Rokaakor, “MICHELIN Guide Recommended”  – Chicago 2013
  • Roka Akor, “Award of Excellence” – Wine Spectator
  • Top New Comer – Zagat
  • Roka Akor, “Best Sushi Restaurant in the U.S.” – Travel and Leasure Magazine

Like its award-winning London counterpart, Roka Akor San Francisco offers the unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy.

The name update from Roka to Roka Akor is intended to convey that the North American locations are a reflection of its London predecessor, with its own distinguishing attributes. Roka Akor’s contemporary main dining room provides a stunning backdrop
and the centrally located robata grill is the heart of the visual experience. To accommodate all guests needs, Roka Akor San Francisco also offers a private dining room and Roka Bar.

Roka Akor’s menu features prime cuts of steaks, seafood, and vegetables with unique Japanese-inspired marinades and sauces, along with sushi, sashimi, tempura, and extraordinary desserts. The menu changes regularly to reflect seasonal offerings.