Restaurant Week 
January 20th – 31st, 2016

LUNCH

$25 per person

*****
Served with Miso Soup and Steamed Rice
 
Choice of one:
*Escolar Tataki with White Asparagus and Yuzu
* Yellowtail Sashimi with Shallots and Poached Garlic Ponzu
Heirloom Beet Salad with Shiso Crème Fraiche, Ruby Mustard Greens and Lime
Mizuna Salad with Grapefruit, White Asparagus and Avocado

*****
Choice of one:
*New York Strip Steak with Sautéed Japanese Mushrooms
*Salmon Teriyaki with Pickled Cucumber
Miso Marinated Black Cod Skewers with Mizuna Salad
6 Piece Sashimi Set with Escolar Serrano Chili Roll 

DINNER
$40 per person

*****
Choice of:
*Yellowtail Sashimi with Green Chili, Shallots and Poached Garlic Ponzu
or
*Sashimi Chef Selection (3 kinds, 2 pieces each)

*****
Choice of:
Yuzu Miso Marinated Black Cod wrapped in a Japanese Magnolia Leaf
or
*Wagyu Sirloin with Grilled Bone Marrow and Spicy Sweet Garlic Soy

*****
Warm Valhrona Chocolate Cake with Almond Caramel and Vanilla Ice Cream

415.362.8887

801 Montgomery St.

www.rokaakor.com

Join us for Happy Hour

To make reservations visit us at www.rokaakor.com