Reservations are highly recommended and can be made by contacting the restaurant directly at 415.362.8887.

Special New Year’s Eve Menu
$118 Per Person
A la carte menu also available.
Bottle of Taittinger Champagne $88.

Menu:

Course One
*Beef Tataki with Shaved Pergiord Truffle and Truffle Jus
*Yellowtail Sashimi with Green Chili, Shallots and Poached Garlic Ponzu
Tiger Shrimp Tempura with Wasabi Pea Dust and Sweet Chili Aioli

Course Two
*Decadent Seasonal Sashimi Platter

Course Three (Choice of:)
*Robata Grilled Wagyu Filet with Grilled Bone Marrow and Spicy Sweet Garlic Soy
or
*Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture with Fresh Wasabi
(Supplement of $50 per person, minimum of 2 people)

Course Four
Robarta Roasted Alaskan King Crab with Chili Lime Butter and Cucumber
Sweet Corn with Butter and Soy
Dungeness Crab Rice Hot Pot with Wasabi Tobiko and Meyer Lemon

Dessert
Warm Valhrona Chocolate Cake with Almond Caramel and Vanilla Ice Cream

New Year’s Eve 2015 Late Night Menu: After 9pm, in ROKA | BAR
Live music provided by local jazz singer, Aspen Jordan.
Champagne toast at midnight.

Menu: $58/Person

Course One (Choice of:)
*Yellowtail Sashimi with Green Chili, Shallots and Poached Garlic Ponzu
or
* Sashimi Chef Selection
(3 kinds, 2 pieces each)

Course Two (Choice of:)
Yuzu Miso Marinated Black Cod wrapped in a Japanese Magnolia Leaf
or
*Wagyu Sirloin (6oz) with Grilled Bone Marrow and Spicy Sweet Garlic Soy

Dessert
Warm Valhrona Chocolate Cake with Almond Caramel and Vanilla Ice Cream